I’m Elizabeth, founder of Elizabeth & Wine, a global wine experiences business now in its seventh successful year. I’m also the wine columnist for Platinum Magazine, where I share monthly insights on standout bottles, wine trends, and female winemakers.

 

Based in London, I host corporate wine tastings, client entertainment events, and virtual wine experiences for companies around the world — from New York to Singapore, Paris to Tokyo. I work in New York twice a year and regularly lead wine events across Europe and beyond.

 

With over 15 years in the food and wine industry, I’ve trained under legendary sommeliers including Gérard Basset OBE, written restaurant wine lists, and helped hundreds of clients feel more confident with wine — whether they’re shopping the supermarket aisle or choosing a bottle for a business dinner.

 

I’m a proud champion of women in wine and diverse winemakers, and I build every event around inclusivity, storytelling and style — with zero snobbery. I also speak regularly on panels and at live events, sharing insights on the wine industry, personal branding, and creating engaging client experiences.

 

Elizabeth & Wine is partnered with top-tier wine merchants and artisan food suppliers in multiple regions, delivering beautiful wine, cheese and charcuterie boxes worldwide. My themed tastings cover everything from climate-conscious wines to hidden gems, organic and biodynamic wines, and bottles made by makers of colour.

 

If you’re looking for a wine host who combines deep expertise with warmth, energy and originality — I’d love to hear from you.